Large sausage rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 31.3 g | 45% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.1 g | 1% |
| Fibre | 5.0 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Viande de porc d’origine britannique (35%), farine de blé qui contient du gluten (avec farine de blé, carbonate de calcium, fer, niacine, thiamine), huile de palme, eau, beurre (lait (6%), graisse de porc, œufs de poules élevées en plein air pasteurisés, fécule de pommes de terre, huile de colza, oignons, sel, poivre noir moulu, macis moulu, thym, sauge, poivre blanc moulu.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Large sausage rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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