Chicken Tikka
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.65 g | 3% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 2.8 g | 3% |
| Protein | 4.7 g | 9% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Mix (28%) (Water, Brown Rice, Lentils, Spinach), Vegetable Mix (13%) (Onion, Red Peppers), Tikka Marinated Chicken Breast (12%) (Chicken Breast, Tomato Paste, Ginger Purée, Palm Oil, Garlic Purée, Yogurt Powder (Cows' Milk), Cornflour, Salt, Green Chilli, Chilli Powder, Colour (Paprika Extract), Coriander, Cumin, Ginger, Cinnamon, Black Pepper, Mace, Star Anise, Turmeric, Basil), Water, Cauliflower (10%), Lentil Flour Blend (Water, Rapeseed Oil, Coconut Oil, Lentil Protein, Sugar, Modified Potato Starch, Stabilisers: Methyl Cellulose, Xanthan Gum, Emulsifier: Polysorbate 60, Acidity Regulator: Trisodium Citrate, Flavourings, Salt, Colour: Beta-carotene), Chickpeas (5%), Onion, Tomatoes, Carrot, Potato, Tomato Purée, Sugar, Garlic Purée, Cornflour, Coriander, Rapeseed Oil, Ginger Purée, Lemon Juice, Paprika, Salt, Turmeric, Cumin Seed, Colour (Paprika Extract), Cinnamon, Nutmeg, Chilli Powder, Cumin, Black Pepper, Clove, Ginger, Fennel, Bay Leaf, Lemon Oil, Cardamom, Spice Extracts.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.