Boozy Brussels Pâtè
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 7.5 g | 11% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 16.7 g | 6% |
| of which sugars | 16.7 g | 19% |
| Fibre | 0.00 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork Liver (27%), Water, British Pork Fat (11%), Caramelised Shallots (8%) (Shallot, Muscovado Sugar, Sunflower Oil, Rapeseed Oil), Butter (Cows' Milk), Apple Juice from Concentrate (6%), Calvados (4%), Double Cream (Cows' Milk), Honey, Madeira Wine (3%), Shallot, Cognac (2.5%), Tapioca Starch, Pear Juice from Concentrate, Salt, Garlic Purée, Pork Gelatine, Gelling Agents: Agar, Locust Bean Gum; White Pepper, Antioxidant: Ascorbic Acid; Thyme, Mace, Nutmeg, Coriander, Dextrose, Preservative: Sodium Nitrite
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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