Cheese & Tomato Pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 12% |
| Fat | 10.4 g | 15% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 29.1 g | 11% |
| of which sugars | 2.2 g | 2% |
| Fibre | 3.3 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 22 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (20%) (Cows' Milk), Water, Tomato (9%), Rapeseed Oil, Tomato Purée, Mild Cheddar Cheese (2.0%) (Cows' Milk), Semolina (Wheat), Yeast, Sugar, Salt, Garlic Purée, Basil, Oregano, Wheat Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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