Hot smoked salmon and baby potato salad
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Salad: Potatoes, Water, Rapeseed Oil, Onion, Crème Fraîche (Cows' Milk), Cornflour, Concentrated Lemon Juice, Pasteurised Egg Yolk, Spirit Vinegar, Lemon Zest, Sugar, Salt, White Wine Vinegar, Stabiliser (Pectins), Mustard Seeds, White Pepper; Hot Smoked Salmon: Salmon (Salmo salar), Salt, Sugar; Cucumber; Mixed Leaves (Lettuce, Red Butterhead Lettuce).
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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