United Kingdom
Data
Spicy chiken & puttanesca pasta salad, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Pasta salad with chicken · United Kingdom

Spicy chiken & puttanesca pasta salad

by Sainsbury's
United Kingdom
NUTRI-SCOREACDEBNOVA4
155 kcalper 100 g · 8% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-8)00475686
GS1 prefix004 · GS1 US
Additives2: E160c, E440
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy155 kcal8%
Fat5.8 g8%
of which saturates0.68 g3%
Carbohydrate17.1 g7%
of which sugars2.7 g3%
Fibre2.1 g—
Protein7.5 g15%
Salt0.68 g11%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Pasta (46%) (Durum Wheat Semolina, Water, Rapeseed Oil), Cooked Marinated Sliced Chicken (15%) (British Chicken Breast, Tomato & Herb Seasoning (Maltodextrin, Tomato Powder, Sugar, Garlic Powder, Onion Powder, Basil, Yeast Extract Powder, Dried Red Bell Pepper, Colour: Paprika Extract; Natural Flavouring, Rapeseed Oil, Parsley, Lemon Juice Powder), Cornflour, Salt, Colour: Paprika Extract; Basil, Garlic Purée, Sunflower Oil), Leaf Mix (6%) (Lettuce, Red Butterhead Lettuce), Water, Piquillo Peppers (3.5%), Rapeseed Oil, Kalamata Olives, Capers, Tomato Paste, Red Pepper, Pumpkin Seeds, Sherry Vinegar, Red Chilli Purée, Grilled Red Pepper, Sundried Tomatoes, Sugar, Garlic Purée, Sundried Cherry Tomato Paste, Onion, Basil, Salt, Spirit Vinegar, Green Chilli Purée, Cornflour, Concentrated Lemon Juice, Sunflower Oil, Parsley, Red Wine Vinegar, Sea Salt, Paprika, Sugar Cane Vinegar, Medium Fat Hard Cheese (Cows' Milk), Lemon Zest, Extra Virgin Olive Oil, Chilli Flakes, Cayenne Pepper, Gelling Agent: Pectin; Colour: Paprika; Oregano.

Allergen: GlutenAllergen: Milk
  • E160cPaprika extractColour
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.27kg CO₂e per kg

Reference value for the category “Pasta salad with meat”: 4.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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