United Kingdom
Data
Triple cookie chocolate
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolate bars · United Kingdom

Triple cookie chocolate

United Kingdom
NUTRI-SCOREABCDENOVA4
539 kcalper 100 g · 27% of the reference intake
54.4 gof sugars per 100 g
Barcode (EAN-8)00473729
GS1 prefix004 · GS1 US
Additives7: E153, E322, E322i…
AllergensGluten, Milk, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy539 kcal27%
Fat30.9 g44%
of which saturates18.9 g94%
Carbohydrate57.9 g22%
of which sugars54.4 g60%
Fibre2.4 g—
Protein6.1 g12%
Salt0.45 g7%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (91%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin; Flavouring), Butter Cookie (3%) (Sugar, Wheat Flour, Concentrated Butter (Cows' Milk), Lactose (Cows' Milk), Milk Proteins (Cows' Milk), Salt, Barley Malt Extract, Raising Agent: Sodium Bicarbonate), Cocoa Cookie (3%) (Wheat Flour, Sugar, Butter (from Cows' Milk), Cocoa Powder, Margarine: Vegetable Oils and Fats; Glucose Syrup, Colour: Vegetable Carbon; Salt, Raising Agent: Ammonium Bicarbonate), Vanilla Cookie (3%) (Wheat Flour, Sugar, Sunflower Oil, Skimmed Cows' Milk Powder, Glucose-Fructose Syrup, Raising Agent: Sodium Bicarbonate, Ammonium Bicarbonate; Salt, Bourbon Vanilla Bean Powder). Milk Chocolate contains: Cocoa Solids 30% minimum. Milk Solids 18% minimum.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E153Vegetable carbon
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolate bars”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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