Duck spring rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 14.4 g | 21% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 36.3 g | 14% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Duck (19%), Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Carrot (8%), Onion, Hoisin Sauce (Water, Demerara Sugar, Soya Bean, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Wine Vinegar, Salt, Cornflour, Garlic Purée, Star Anise, Cinnamon Powder, Fennel Powder, Clove Powder, Black Pepper, Sugar), Water Chestnut (6%), Spring Onion (4.5%), Ginger Purée, Sugar, Soya Sauce (Water, Soya Bean, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sesame Oil, Rice Vermicelli (Rice, Water), Garlic Purée, Potato Starch, Salt, Yeast Extract, Aniseed, Cinnamon Powder, Fennel Powder, Stabiliser: Hydroxypropyl Methyl Cellulose; Soya Bean, Wheat, Black Pepper, Star Anise, Clove Powder, Ginger
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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