Mediterranean Sea bass fillets
by M&S Eat Well · 180g
United Kingdom
190 kcalper 100 g · 10% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-8)00473323
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensFish
Packer codeUK KU006 EC
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 190 kcal | 10% |
| Fat | 12.8 g | 18% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 0.10 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 18.3 g | 37% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sea Bass
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Identification mark of the approved establishment
- Country
- United Kingdom
- Town
- Chessington
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: SC6052.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.