Pork Sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 9.1 g | 13% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 0.03 g | 0% |
| Fibre | 0.09 g | — |
| Protein | 27.2 g | 54% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (93%), Water, Tapioca Starch, Salt, Rice Flour, Gram Flour, White Pepper, Nutmeg, Coriander, Ginger, Chilli Powder, Clove, Onion Powder, Sage, Stabiliser: Sodium Triphosphate; Yeast Extract, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid; Maize Starch, dextrose
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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