United Kingdom
Data
Back Bacon, Stamford Street Co
i Photo: Open Food Facts contributors · CC BY-SA
Bacon · United Kingdom

Back Bacon

by Stamford Street Co
United Kingdom
NUTRI-SCOREABCDENOVA3
294 kcalper 100 g · 15% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-8)00473262
GS1 prefix004 · GS1 US
Additives3: E250, E252, E301
AllergensPork

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy294 kcal15%
Fat21.5 g31%
of which saturates8.6 g43%
Carbohydrate0.40 g0%
of which sugars0.20 g0%
Fibre0.40 g—
Protein24.7 g49%
Salt3.9 g66%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (87%), Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate. SAF Do not NUTRITION: Typical values (grilled) per 100g: Energy 1224kJ/

Allergen: Pork
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 70 “bacon” products sold in the United Kingdom
Sugars0.20 g · median 0.30 g
Saturates8.6 g · median 6.1 g
Salt3.9 g · median 2.8 g

39% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bacon” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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