Swiss Chocolate
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 585 kcal | 29% |
| Fat | 40.3 g | 58% |
| of which saturates | 20.8 g | 104% |
| Carbohydrate | 47.9 g | 18% |
| of which sugars | 46.1 g | 51% |
| Fibre | 0.52 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, cocoa mass, whole milk powder, hazelnuts, almonds, coconut oil, sunflower oil, skim milk powder, cocoa powder, palm oil, butter oil (milk), emulsifier (sunflower lecithin), honey, glucose syrup, unsalted butter (milk), natural flavourings (contain hazelnut, milk), glazing agent (gum arabic), egg white powder. contains: milk, almond, hazelnut, egg. may contain: peanut, soy, other tree nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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