Pumpkin Spice Cake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 16.8 g | 24% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 54.4 g | 21% |
| of which sugars | 31.3 g | 35% |
| Fibre | 1.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cream Cheese Buttercream (21%) (Sugar, Butter (Cows' Milk), Full Fat Soft Cheese (Cows' Milk), Pasteurised Lemon Juice, Cornflour), Pasteurised Egg, Rapeseed Oil, Light Brown Sugar, Pumpkin Purée (11%), Sugar, Humectant: Vegetable Glycerine; Dried Glucose Syrup, Partially Inverted Sugar Syrup, Lemon Juice, Ground Spices (Nutmeg, Cinnamon, Coriander Seed, Ginger, Caraway, Clove), Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Cornflour, Palm Oil, Molasses.
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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