Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 654 kcal | 33% |
| Fat | 58.4 g | 83% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 4.4 g | 5% |
| Fibre | 8.5 g | — |
| Protein | 20.1 g | 40% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cashew Nuts (32%),Almonds (27%), Hazelnuts (24%),Pecan Nuts (15%), Salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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