Toad in The Hole
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 11.7 g | 17% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 20.3 g | 8% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Sausage,(Beef Casing (41%), Pork (78%)), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (Ammonium Carbonate), Salt, Potato Starch, Dextrose, Sage, Cracked Black Pepper, Stabiliser (Disodium Diphosphate), Flavouring, Coriander, Cumin, Black Pepper, Pimento, Cardamom, Turmeric, Nutmeg, Ginger, Cloves, Bay Leaf, Cassia, Cayenne Pepper, Beef Collagen Casing, Water), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Semi Skimmed Cows' Milk, Egg White, Egg, Beef Dripping (2.5%), Sugar.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iAmmonium carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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