
Mini ecclefechan tart
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 441 kcal | 22% |
| Fat | 19.6 g | 28% |
| of which saturates | 10.6 g | 53% |
| Carbohydrate | 60.6 g | 23% |
| of which sugars | 37.6 g | 42% |
| Fibre | 2.1 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mini Ecclefechan Tarts: Filling (57%) (Sultanas, Sugar, Butter (Cows' Milk) (15%), Pasteurised Free Range Egg, Currants, Almonds, Glacé Cherries (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Aronia, Carrot), Acidity Regulator: Citric Acid), Malt Vinegar (from Barley)), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (12%) (Butter (Cows' Milk), Salt), Sugar, Cornflour, Dextrose 50g 69 Mini Frangipane Mince Pies: Mincemeat (25%) (Sugar, Apple Purée, Sultanas, Currants, Humectant: Vegetable Glycerine; Brandy, Rapeseed Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Cornflour, Apricot Purée (Apricots, Antioxidant: Ascorbic Acid), Acid: Acetic Acid; Ginger Purée (Ginger, Sugar), Cinnamon, Allspice, Stabiliser: Pectin; Orange Oil), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Cows' Milk) (21%), Sugar, Pasteurised Free Range Egg. Ground Almonds (7%), Cornflour, Salt, Dextrose, Flavourings.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.