Mini ecclefechan tart, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Mini ecclefechan tart

United Kingdom
NOVA4
441 kcalper 100 g · 22% of the reference intake
37.6 gof sugars per 100 g
Barcode (EAN-8)00471862
GS1 prefix004 · GS1 US
Additives7: E170, E170i, E260…
AllergensEggs, Gluten, Milk, Nuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy441 kcal22%
Fat19.6 g28%
of which saturates10.6 g53%
Carbohydrate60.6 g23%
of which sugars37.6 g42%
Fibre2.1 g—
Protein4.6 g9%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mini Ecclefechan Tarts: Filling (57%) (Sultanas, Sugar, Butter (Cows' Milk) (15%), Pasteurised Free Range Egg, Currants, Almonds, Glacé Cherries (Cherries, Glucose-Fructose Syrup, Fruit and Vegetable Concentrates (Aronia, Carrot), Acidity Regulator: Citric Acid), Malt Vinegar (from Barley)), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (12%) (Butter (Cows' Milk), Salt), Sugar, Cornflour, Dextrose 50g 69 Mini Frangipane Mince Pies: Mincemeat (25%) (Sugar, Apple Purée, Sultanas, Currants, Humectant: Vegetable Glycerine; Brandy, Rapeseed Oil, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Cornflour, Apricot Purée (Apricots, Antioxidant: Ascorbic Acid), Acid: Acetic Acid; Ginger Purée (Ginger, Sugar), Cinnamon, Allspice, Stabiliser: Pectin; Orange Oil), Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Cows' Milk) (21%), Sugar, Pasteurised Free Range Egg. Ground Almonds (7%), Cornflour, Salt, Dextrose, Flavourings.

  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E260Acetic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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