Stonebaked three Cheese pizza
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 10.8 g | 15% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 30.7 g | 12% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.3 g | — |
| Protein | 12.4 g | 25% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (14%) (Cows' Milk), Tomato Purée, Tomatoes, British Red Leicester Cheese (9%) (Cows' Milk) (Colour: Annatto Norbixin), Cheddar Cheese (9%) (Cows' Milk), Water, Semolina (Wheat), Rapeseed Oil, Yeast, Malted Wheat Flour, Salt, Sugar, Basil, Wheat Gluten, Black Pepper. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Safety: This product contains raw ingredients which must be cooked or baked before eating.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese pizzas”: 1.84 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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