Meals with beef · United Kingdom

Beef, pork & red wine ragu cappellacci

by Sainsbury's

United Kingdom

233 kcalper 100 g · 12% of the reference intake

0.3 gof sugars per 100 g

Barcode (EAN-8)00471138

GS1 prefix004 · GS1 US

Additives1: E1105

AllergensEggs, Gluten, Milk

LabelsMade in Italy

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	233 kcal	12%
Fat	10.5 g	15%
of which saturates	2.1 g	10%
Carbohydrate	24.9 g	10%
of which sugars	0.33 g	0%
Fibre	0.33 g	—
Protein	9.7 g	19%
Salt	0.59 g	10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), British Beef (11%), British Pork (11%), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Merlot Red Wine (6%), Rice Flour, Tomato Purée, Wheat Flour, Grana Padano Cheese (Cows' Milk, Preservative: Lysozyme (Egg)), Tomato Paste, Roasted Tomato, Butter (Cows' Milk), Onion, Salt, Carrot, Oregano Extract, Garlic, Yeast, Black Pepper, Rosemary, Sage

Allergen: Eggs Allergen: Gluten Allergen: Milk Made in Italy

E1105LysozymePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.