sainsburys sour spiders
by Sainsbury's
United Kingdom
354 kcalper 100 g · 18% of the reference intake
57.0 gof sugars per 100 g
Barcode (EAN-8)00469814
GS1 prefix004 · GS1 US
Additives9: E100, E150a, E160c…
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 354 kcal | 18% |
| Fat | 0.50 g | 1% |
| Carbohydrate | 83.3 g | 32% |
| of which sugars | 57.0 g | 63% |
| Fibre | 1.0 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
glucose syrup, sugar, humectant: glycerol, sorbitol: pork gelatine, corn starch, acid: citric acid, malic acid: gelling agent: pectin: flavourings, fruit & vegetable concentrates: safflower concentrate, spirulina, blackcurrant, carrot: colour: plain caramel, curcumin, paprika extract. bag don't recycle at home recycle with bags at large supermarket
- E100CurcuminColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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