Smoked tomato paste
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 4.9 g | 7% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 8.9 g | 10% |
| Fibre | 4.4 g | — |
| Protein | 2.2 g | 4% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (15%), Onion Purée, Red Pepper, Garlic Purée, Spirit Vinegar, Red Wine Vinegar, Water, Tomato Paste (6%), Sugar, Rapeseed Oil, Smoked Paprika (3%), Cornflour, Salt, Parsley, Black Pepper, Acidity Regulator: Citric Acid; Cayenne Pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tomato pastes”: 2.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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