Oat & Apple Crumble
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 44.9 g | 17% |
| of which sugars | 23.2 g | 26% |
| Fibre | 1.7 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Apple (39%)(Bramley, Gala, Golden Delicious), Oats (17%), British Bramley Apple Purée (9%), Demerara Sugar, Sugar, Unsalted Butter (Cows’ Milk) (7%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Golden Syrup, Rapeseed Oil, Cornflour, Lemon Juice from Concentrate, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Apple pies”: 2.03 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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