Freefrom Cherry and Chocolate Tiffin
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 27.6 g | 39% |
| of which saturates | 12.1 g | 61% |
| Carbohydrate | 58.2 g | 22% |
| of which sugars | 40.1 g | 45% |
| Fibre | 2.9 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Belgian Dark Chocolate (31%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Sultanas (17%), Palm Oil, Rice Flour, Rapeseed Oil, Invert Sugar Syrup, Sugar, Glace Cherries (4.5%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins), Maize Starch, Water, Tapioca Starch, Salt, Cherry Powder, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Soya Lecithin; Flavouring, Colour: Beta-carotene.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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