
Cheese sauce mix
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 5.2 g | 7% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 0.50 g | 1% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Palm Oil, Cornflour, Potato Starch, Skimmed Cows Milk Pow Salt, Glucose Syrup, Yeast Extract, Cheese Powder (Cows' Milk) (20%), Dried D Flavouring contains Cows' Milk), Milk Protein Concentrate (Cows' Milk), Eme Soya Lecithin, Mono - and Diglycerides of Fatty Acids; Stabiliser: Potassium Phosphates: Turmeric, Colours: Paprika Extract, Annatto Bixin, Annatto Nort Beta Carotenes Kergy advice
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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