handcrafted ciabatta, Taste the Difference
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 42.6 g | 16% |
| of which sugars | 4.2 g | 5% |
| Fibre | 3.6 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (4%), Fermented Wheat Flour (Fermented Wheat Flour, Sourdough Culture), Yeast, Salt, Malted Wheat Flour.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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