Beef and Mushroom Stroganoff
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 2.7 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 15.8 g | 6% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (34%) (Water, Brown Long Grain Rice, Wild Rice), Cooked Beef (18%), Water, Onions (9%), Spinach, Mushrooms (6%), Single Cream (Milk) (3.5%), Shallots, Beef Stock (Water, Beef Bones, Onions, Tomato Purée, Carrots, Leeks, Garlic, Parsley, Dried Rosemary, Ground Bay Leaves, Dried Thyme), Crème Fraîche (Milk), Brandy (1%), Cornflour, White Wine, Tomato Paste, Rapeseed Oil, Salt, Lemon Juice, Garlic Purée, Sugar, Ground Spices (Paprika, Black Pepper, Allspice, Turmeric), Dried Mustard, Vinegar, Paprika Flakes, Mustard Husk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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