Mini Snack Eggs
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 21.3 g | 30% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 21.2 g | 8% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (40 %), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Free Range Egg (10 %) Water, Rapeseed Oil, Onions, Pork Fat, Pea Fibre, Sea Salt, Potato Starch, Salt, Cornflour Ground White Pepper, Ground Nutmeg, Coarse Black Pepper, Pasteurised Free Range Egg Yolk, Vinegar, Ground Mace, Ground Coriander, Sugar, Sage, Pasteurised Free Range Egg, Concentrated Lemon Juice, Yeast, Paprika Extract, Black Mustard Seeds.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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