
Indian Starter Selection
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 13.2 g | 19% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 19.2 g | 7% |
| of which sugars | 5.1 g | 6% |
| Protein | 4.9 g | 10% |
| Salt | 2.7 g | 44% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS 4 Vegetable Samosas Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Rapeseed Oil Onions Water Cooked Potatoes (9%) Cauliflower (9%) Spinach (6%) Peas (4%) Green Beans (4%) Carrots (3.5%). Coriander Tomato Paste Salt Ground Spices (Roasted Coriander Cayenne Pepper Turmeric Cardamom Bay Leaves). Tomatoes Tomato Juice Poppy Seeds. Sugar - Ground Garam Masala (Roasted Cumin. Cardamom - Roasted Coriander Black Pepper Sweet Cinnamon (Cassia) · Fennel. Cloves - Mace Ginger Nutmeg Bay Leaves. Flavouring) Cumin Seeds Concentrated Lemon Juice Garlic Purée Ginger Purée. Wheat Starch (contains Gluten). 4 Onion Bhajis Onions (78%) Rapeseed Oil. Chickpea Flour Ground Spices (Roasted Cumin Coriander Turmeric) · Coriander. Salt Jalapeño Peppers Chilli Powder. Raising Agent: E450, Sodium Bicarbonate. Rice Flour Preservative: Acetic Acid. 4 Vegetable Pakoras Onions Chickpea Flour Rapeseed Oil Carrots (10%). Cauliflower (10%) Spinach (7%) Peas (7%): Raisins Coriander Ground Spices (Roasted Cumin Roasted Coriander Turmeric). Green Chilli Purée Salt Chilli Powder. Raising Agent: E450, Sodium Bicarbonate. Dried Mango Rice Flour Sunflower Oil.
- E260Acetic acidPreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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