United Kingdom
Data
FREEFROM Haddock Fishcakes, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA

FREEFROM Haddock Fishcakes

by Marks & Spencer
United KingdomFrance
NOVA4
494 kcalper 100 g · 25% of the reference intake
40.1 gof sugars per 100 g
Barcode (EAN-8)00463447
GS1 prefix004 · GS1 US
Additives3: E322, E322i, E491
AllergensGluten, Milk, SoybeansMay contain: Nuts
LabelsSustainable, Vegetarian, No gluten

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy494 kcal25%
Fat24.2 g35%
of which saturates14.5 g73%
Carbohydrate64.3 g25%
of which sugars40.1 g45%
Fibre0.50 g—
Protein4.4 g9%
Salt0.42 g7%

Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Butter (Milk), Wheatflour (contains Gluten) (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rice Flour, Glucose Syrup, Sweetened Milk (Whole Milk, Sugar, Lactose (Milk)), Cocoa Butter, Golden Syrup (invert Sugar Syrup), Palm Oil, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Salt, Lactose (Milk), Emulsifier: Soya Lecithin, Sunflower Lecithin, E491; Dried Whole Milk, Flavourings. Not suitable for Nut allergy sufferers due to manufacturing methods.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsSustainableVegetarianNo glutenSustainable fisheryFSCSustainable Seafood MSC
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E491Sorbitan monostearateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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