fish and chips
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (50%), Cod (Fish) (28%), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Sunflower Oil, Wheat Starch (contains Gluten), Durum Wheat Semolina (contains Gluten), Salt, Oatmeal (contains Gluten), Rye Flour (contains Gluten), Rice Flour, Yeast, Pea Flour, Malted Barley Flour (contains Gluten), Potato Starch, Maize Starch, Rice Starch, Colour: Paprika Extract, Dextrose, Modified Maize Starch
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.