Bolognese melt
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 146 kcal | 7% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 17.1 g | 7% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (Water, Durum Wheat Semolina), Whole Cows' Milk, British Beef (16%), Water, Tomato Passata, Tomato, Red Wine (3%), Carrot, Onion, Mushroom, Tomato Purée, Single Cream (Cows' Milk), Mature Cheddar Cheese (2%) (Cows' Milk), Cornflour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Garlic Purée, Rapeseed Oil, Salt, Balsamic Vinegar (Red Wine Vinegar, White Wine Vinegar, Grape Must Concentrate), Sugar, Rosemary, Oregano, Black Pepper, Nutmeg, White Pepper, Bay Leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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