Lasagne
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 6.5 g | 9% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (28%), Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Water, Skimmed Cows' Milk, Tomato, Tomato Purée, Chianti Red Wine (4%), Tomato Passata, Onion, Mushroom, Whole Cows' Milk, Carrot, Smoked Pancetta Bacon (2%) (Pork Belly, Salt, Dextrose, Black Pepper, Garlic Extract, Coriander Extract, Nutmeg Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Cornflour, Parmigiano Reggiano D.O.P Cheese (2%) (Unpasteurised Cows' Milk), Single Cream (Cows' Milk), Garlic Purée, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef Stock (Water, Beef Extract, Salt, Yeast Extract), Butter (Cows' Milk), Wheat Flour, Sugar, Balsamic Vinegar (Balsamic Vinegar, Grape Must Concentrate), Grana Padano Cheese (Unpasteurised Cows' Milk, Preservative: Lysozyme (Egg)), Salt, Oregano, Rosemary, Black Pepper, Porcini Mushroom Powder, White Pepper, Bay Leaf.
- E1105LysozymePreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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