Lasagne four layers of egg pasta with grana padano bechamel
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 6.9 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (25%), Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Skimmed Cows' Milk, Tomato, Red Wine (5%) (Sulphites), Water, Tomato Purée, Whole Cows' Milk, Smoked Pancetta Bacon (3%) (Pork Belly, Salt, Dextrose, Black Pepper, Garlic Extract, Coriander Extract, Nutmeg Extract, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Passata, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Mushroom, Single Cream (Cows' Milk), Carrot, Cornflour, Garlic Purée, Extra Mature Cheddar Cheese (Cows' Milk), Parmigiano Reggiano D.O.P Cheese (Unpasteurised Cows' Milk), Butter (Cows' Milk), Grana Padano Cheese (Unpasteurised Cows' Milk, Preservative: Lysozyme (Egg)), Beef Stock (Water, Beef Extract, Salt, Yeast Extract), Sugar, Balsamic Vinegar (Balsamic Vinegar, Grape Must Concentrate), Parsley, Salt, Oregano, Rosemary, Porcini Mushroom Powder, Black Pepper, Bay Leaf. ! Allergy advice:
- E1105LysozymePreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.