Spaghetti bolognese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Spaghetti Pasta (Water, Durum Wheat Semolina), British Beef (20%), Tomato, Water, Onion, Mushroom, Red Wine (3%), Tomato Purée, Carrot, Cornflour, Garlic Purée, Sugar, Beef Stock (Water, Beef Extract, Salt, Yeast Extract), Salt, Rapeseed Oil, Oregano, Black Pepper, Rosemary.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spaghetti” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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