Spaghetti carbonara
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Spaghetti Pasta (Water, Durum Wheat Semolina), Skimmed Cows' Milk, Water, Single Cream (Cows' Milk), Beechwood Smoked Bacon Lardons (8%) (Pork Shoulder, Pork Belly, Salt, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate), Regato Cheese (3%) (Cows' Milk), Mature Cheddar Cheese (2.5%) (Cows' Milk), Cornflour, White Wine (1.5%), Rapeseed Oil, Garlic Purée, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Black Pepper, Nutmeg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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