Chicken Karahi
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 6.1 g | 9% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 1.6 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 14.3 g | 29% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marinated Chicken Breast (37%), Tomato, Onion, Water, Rapeseed Oil, Single Cream [Milk], Garlic, Ginger, Mumtaz Herbs / Spices (1.7%) [Contains Mustard], Tomato Puree, Yogurt [Milk], Green Chilli, Salt, Sugar, Coriander Leaf. ALLERGY ADVICE For allergens, see ingredients in bold. May contain traces of nuts. ADDITIONAL INFORMATION Produced in the UK. Extra care has been taken to remove bones, although some may remain.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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