
cauliflower cheese
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 7.7 g | 11% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower (43%), Semi Skimmed Cows' Milk, Extra Mature Cheddar Cheese (10%) (Cows' Milk), Water, Single Cream (4.5%) (Cows' Milk), Regato cheese (2.5%) (Cows' Milk), Maize Starch, Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emmental Cheese (1.5%) (Cows' Milk), Onion, Butter (Cows' Milk), Salt, Rosemary, Parsley, Mustard Powder, Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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