Stir fry vegetables, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA

Stir fry vegetables

United Kingdom
NUTRI-SCOREACDEBNOVA3
59 kcalper 100 g · 3% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-8)00460330
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy59 kcal3%
Fat2.5 g4%
of which saturates0.30 g2%
Carbohydrate6.3 g2%
of which sugars4.5 g5%
Fibre2.8 g—
Protein1.7 g3%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

soya sauce

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.