United Kingdom
Data
Tortillas de trigo, General Mills Inc.
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · United Kingdom

Tortillas de trigo

by General Mills Inc. · 326g
United KingdomSpain
NUTRI-SCOREABDECNOVA4
670 kcalper 100 g · 34% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0046000283265
GS1 prefix004 · GS1 US
Additives5: E422, E450, E471…
AllergensGluten
LabelsVegetarian, No preservatives, Made in Spain
0046000283265

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy670 kcal34%
Fat5.2 g7%
of which saturates1.2 g6%
Carbohydrate54.0 g21%
of which sugars1.2 g1%
Fibre1.7 g—
Protein9.1 g18%
Salt0.99 g16%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, water, stabiliser (glycerol), sunflower oil, emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates), salt.

Allergen: GlutenVegetarianNo preservativesMade in Spain
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 105 “wheat flatbreads” products sold in the United Kingdom
Sugars1.2 g · median 2.7 g
Saturates1.2 g · median 1.7 g
Salt0.99 g · median 0.87 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom
es-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.