Plant-based ice creams · United Kingdom
Plant pioner
by Sainsbury's · 325 g
United Kingdom
237 kcalper 100 g · 12% of the reference intake
26.0 gof sugars per 100 g
Barcode (EAN-8)00459976
GS1 prefix004 · GS1 US
Additives1: E471
AllergensNot given in the source
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 237 kcal | 12% |
| Fat | 13.3 g | 19% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 27.1 g | 10% |
| of which sugars | 26.0 g | 29% |
| Fibre | 2.8 g | — |
| Protein | 0.80 g | 2% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
salted caramel flavoured vegan ice cream (88%) (wat sugar, coconut oil, corn fibre, pea protein, oat prepara (1.0%) (water, oat flour (40%)), caramelised sugar sy emulsifier: mono - and diglycerides of fatty acids
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.