Chicken & bacon pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (Durum Wheat Semolina, Water), Whole Cows' Milk, Skimmed Cows' Milk, Chicken Breast (12%), Water, Mature Cheddar Cheese (5%) (Cows' Milk), Single Cream (Cows' Milk), Beechwood Smoked Bacon Lardons (3.5%) (Pork Shoulder, Pork Belly, Salt, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate), Cornflour, White Wine (1%), Chicken Bouillon (Chicken Protein, Chicken Stock, Chicken Carcass, Water, Chicken Fat, Salt), Garlic Purée, Salt, Parsley, English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Flour, Yellow Mustard Flour, Turmeric), Black Pepper, Nutmeg, Bay Leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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