Chicken and Bacon pasta
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 15.7 g | 6% |
| of which sugars | 1.9 g | 2% |
| Protein | 8.2 g | 16% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (Durum Wheat Semolina, Water), Whole Cows' Milk, Skimmed Cows' Milk, Cooked Marinated Chicken Breast & Thigh Pieces (12%) (Chicken Breast, Chicken Thigh, Water, Salt), Water, Single Cream (Cows' Milk), Mature Cheddar Cheese (5%) (Cows' Milk), Beechwood Smoked Bacon Lardons (3.5%) (Pork Shoulder, Pork Belly, Salt, Preservative: Sodium Nitrite, Antioxidant: Sodium Ascorbate), Cornflour, White Wine (1%), Chicken Bouillon (Chicken Stock, Chicken Protein, Chicken Carcass, Water, Chicken Fat, Salt), Garlic Purée, Salt, Parsley, English Mustard (Water, Mustard Flour, Wheat Flour, Salt, Sugar, Yellow Mustard Flour, Turmeric), Black Pepper, Nutmeg, Bay Leaf.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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