Beef lasagne
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 6.0 g | 9% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 6.5 g | 13% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef (23%), Cooked Lasagne Pasta (Durum Wheat Semolina, Water, Egg), Whole Cows' Milk, Water, Tomato Passata, Tomato, Red Wine (4.5%), Carrot, Onion, Mushroom, Tomato Purée, Mature Cheddar Cheese (2%) (Cows' Milk), Cornflour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Cows' Milk), Garlic Purée, Rapeseed Oil, Salt, Balsamic Vinegar (Red Wine Vinegar, White Wine Vinegar, Grape Must Concentrate), Sugar, Rosemary, Oregano, Black Pepper, Nutmeg, White Pepper, Bay Leaf. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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