sun-dried tomatoes
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 13.2 g | 19% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 9.6 g | 11% |
| Fibre | 7.3 g | — |
| Protein | 4.0 g | 8% |
| Salt | 2.8 g | 47% |
Open Food Facts, ODbL, record updated 28 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sundried Tomatoes* (57%), Sunflower Oil* (38%), Tomato Purée* (Tomatoes* Oregano*, Garlic, Water, Acidity Regulator: Lactic Acid), Sea Salt, White Wine Vinegar*, Garlic Purée* (Garlic, Water, Acidity Regulator: Lactic Acid). *organic
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dried tomatoes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Dried tomatoes”: 11.2 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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