Sweet chili dipping sauce
by Marks & Spencer · 230 g e
United KingdomFrance
225 kcalper 100 g · 11% of the reference intake
52.8 gof sugars per 100 g
Barcode (EAN-8)00456012
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 52.8 g | 20% |
| of which sugars | 52.8 g | 59% |
| Fibre | 0.60 g | — |
| Protein | 0.90 g | 2% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Water, Vinegar, Red Chillies (6%), Garlic (5%), Salt, Modified Tapioca Starch, Paprika Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 625 products in the same category sold in the United Kingdom
Sugars52.8 g · median 5.0 g
Saturates0.00 g · median 0.50 g
Salt2.7 g · median 1.2 g
98% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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