Mediterranean style chicken meatball bake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken Drumstick Meat (29%), Tomatoes, Red Pepper (9%), Chickpeas, Water, Yellow Pepper (5%), Tomato Juice, Courgette (4.5%), Feta Cheese (4%) (Sheep's Milk, Goats' Milk), Onion, Red Wine Vinegar, Red Onion (2%), Lemon Juice, Sugar, Garlic Purée, Sundried Tomatoes, Rice Flour, Parsley, Gram Flour, Cornflour, Basil, Salt, Sunflower Oil, Paprika, White Wine Vinegar, Black Pepper, Oregano, Preservative: Sodium Metabisulphite (Sulphites); Rapeseed Oil, Dextrose.
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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