
slow cooked chicken shawarma
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 19.2 g | 38% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken Thighs (78%), Tzatziki Style Sauce (18%) (Greek Style Yoghurt (Cows' Milk), Water, Gherkins (Gherkins, Water, Spirit Vinegar, Sugar, Salt), Spirit Vinegar, Rapeseed Oil, Garlic Purée, Cornflour, Mint, Red Wine Vinegar, Lemon Juice, Stabiliser: Xanthan Gum; Black Pepper), Sugar, Garlic Powder, Cumin, Smoked Paprika, Salt, Cornflour, Black Pepper, Onion Powder, Coriander, Black Onion Seed, Cayenne Pepper, Ginger Powder, Cloves, Cinnamon, Lemon Juice Powder, Stabiliser: Guar Gum; Nutmeg, Acid: Citric Acid; Chilli Flakes, Star Anise, Parsley, Mint, Bay Leaf, Olive Oil, Lemon Oil, Pimento Extract, Coriander Extract.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken thighs”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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