United Kingdom
Data
Raspberry Sponge roll, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United Kingdom

Raspberry Sponge roll

by Sainsbury's
United Kingdom
NUTRI-SCOREABCDENOVA4
355 kcalper 100 g · 18% of the reference intake
39.6 gof sugars per 100 g
Barcode (EAN-8)00455060
GS1 prefix004 · GS1 US
Additives12: E163, E202, E330…
AllergensEggs, Gluten, MilkMay contain: Nuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy355 kcal18%
Fat9.0 g13%
of which saturates4.7 g24%
Carbohydrate64.5 g25%
of which sugars39.6 g44%
Fibre1.1 g—
Protein3.1 g6%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Buttercream (25%) (Sugar, Butter (Cows' Milk), Glucose Syrup, Rapeseed Oil, Palm Stearin, Humectant: Vegetable Glycerine; Palm Oil, Salt, Maize Starch, Emulsifier: Mono - and Diglycerides of Fatty Acids), Raspberry Jam (25%) (Glucose-Fructose Syrup, Raspberry Concentrate (35%), Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Flavouring, Colour: Anthocyanins; Preservative: Potassium Sorbate), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Egg, Dextrose, Humectant: Vegetable Glycerine; Pasteurised Free Range Egg White, Skimmed Cows' Milk Powder, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate; Rapeseed Oil, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Palm Stearin, Palm Oil.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: Nuts
  • E163AnthocyaninsColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 158 “cakes” products sold in the United Kingdom
Sugars39.6 g · median 35.4 g
Saturates4.7 g · median 5.5 g
Salt0.00 g · median 0.42 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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