Taste the difference loaded millionaires cake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 21.3 g | 30% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 56.4 g | 22% |
| of which sugars | 21.3 g | 24% |
| Fibre | 0.50 g | — |
| Protein | 22.0 g | 44% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salted caramel buttercream (26%) (sugar, butter (cows' milk), salted caramel sauce (14%) (double cream (cows' milk), dark brown sugar, sugar, butter (cows' milk), cornflour, salt), caramelised sugar syrup, salt), pasteurised free range egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted caramel sauce (10%) (double cream (cows' milk), dark brown sugar, sugar, butter (cows' milk), cornflour, salt), sugar, rapeseed oil, glucose syrup, partially inverted sugar syrup, fat reduced cocoa powder, humectant: vegetable glycerine
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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