LEMON & HERB CHICKEN SCHNITZEL
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 0.86 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 16.6 g | 33% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken Breast (61%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lemon & Caper Butter (8%) (West Country Salted Butter (Cows' Milk), Rapeseed Oil, Caper, Lemon Juice, Lemon Zest, Concentrated Lemon Juice, Parsley, Salt, Black Pepper), Rapeseed Oil, Water, Wheat Starch, Wheat Gluten, Potato Starch, Salt, Onion Powder, Garlic Powder, Yeast Extract, Yeast, Sugar, Parsley, Black Pepper, Thyme, Lemon Peel, Maltodextrin, Lemon Oil, Paprika, Lemon Juice, Sunflower Oil, Black Pepper Extract, Oregano Extract, Sage Extract, Thyme Extract, Parsley Extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breaded chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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