Belgian milk chocolate, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · United Kingdom

Belgian milk chocolate

United Kingdom
NUTRI-SCOREABCDENOVA4
521 kcalper 100 g · 26% of the reference intake
53.0 gof sugars per 100 g
Barcode (EAN-8)00453745
GS1 prefix004 · GS1 US
Additives3: E500, E500ii, E524
AllergensGluten, Milk, Soybeans
LabelsRainforest Alliance

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy521 kcal26%
Fat28.4 g41%
of which saturates16.9 g84%
Carbohydrate58.8 g23%
of which sugars53.0 g59%
Fibre2.0 g—
Protein6.6 g13%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Milk Chocolate (90%) (Sugar, Cocoa Butter*, Whole Cows' Milk Powder, Cocoa Mass*, Whey Powder (Cows' Milk), Emulsifier: Soya Lecithin) Flavouring), Pretzel Pieces (6%) (Wheat Flour, Sunflower Oil, Salt, Malted Wheat Flour, Yeast, Acidity Regulator: Sodium Hydroxide), Honeycomb (4%) (Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate), Sea Salt.

  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 181 “milk chocolates” products sold in the United Kingdom
Sugars53.0 g · median 52.3 g
Saturates16.9 g · median 19.0 g
Salt0.60 g · median 0.23 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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